It is an easy dessert to make and delicious, to share with the family, since panela has a very rich characteristic flavor. This dessert can be accompanied with a glass of milk or a coffee. Test it.
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
Melt the panela, add it with the wheat flour, eggs, butter, cinnamon, salt and baking powder, beat well.
Place in a floured butter mold, and bake for 45 minutes.
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