Name: Panela Dessert
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 eggs; 1 kilo wheat flour; 1 tablespoon baking powder; 500 milliliters brown sugar; 1 teaspoon cinnamon powder; 1 pinch salt; 90 grams butter

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Panela Dessert

Bryan Sierra

It is an easy and delicious dessert to share with family, as the panela has a very rich characteristic flavor. This dessert can be accompanied with a glass of milk or coffee. Give it a try.

Reviewed by Editorial Team of Kiwilimón

Published: 18-11-2016

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Ingredients

6
Servings

Medidas

Select all ingredients

2 eggs 1 kilo wheat flour 1 tablespoon baking powder 500 milliliters brown sugar 1 teaspoon cinnamon powder 1 pinch salt 90 grams butter

2 eggs 2.2 libras wheat flour 0.48 onzas baking powder 1.03 libras brown sugar 0.09 onzas cinnamon powder 1 pinch salt 3.17 onzas butter

2 eggs 7.55 tazas wheat flour 1 tablespoon baking powder 2 tazas brown sugar 1 teaspoon cinnamon powder 1 pinch salt 6.67 cucharadas butter

2 eggs 1 kilo wheat flour 13.5 gramos baking powder 500 milliliters brown sugar 2.65 gramos cinnamon powder 1 pinch salt 90 grams butter

Preparation

15 mins

30 mins

Low

Preheat the oven to 180°C. Melt the panela, mix it with the wheat flour, eggs, butter, cinnamon, salt, and baking powder, and beat well. Place in a greased and floured mold, and bake for 45 minutes.