Pinole Dessert
An original and Mexican dessert for this summer. It is very easy to prepare and tastes delicious, make it for your whole family and treat them to something different and delightful.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 liter cow's milk
- 1 stick cinnamon
- 1 cup sugar
- 1 cup corn masa flour, Pinole
- 1 tablespoon liquid chocolate, for decoration
- 1 sprig peppermint, for decoration
Preparation
10 mins
0 mins
Low
- In a pot over medium heat, combine milk, cinnamon, sugar, and pinole. Boil for 10 minutes, stirring constantly.
- Place in a baking dish or mold for freezing.
- Scrape and serve in individual cups.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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