Pinole Dessert

Name: Pinole Dessert
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 liter cow's milk; 1 stick cinnamon; 1 cup sugar; 1 cup corn masa flour, Pinole; 1 tablespoon liquid chocolate, for decoration; 1 sprig peppermint, for decoration

Ollintzin Rj

An original and Mexican dessert for this summer. It is very easy to prepare and tastes delicious, make it for your whole family and treat them to something different and delightful.

Reviewed by Editorial Team of Kiwilimón

Published: 28-07-2016

Preparation

10 mins

Low

In a pot over medium heat, combine milk, cinnamon, sugar, and pinole. Boil for 10 minutes, stirring constantly. Place in a baking dish or mold for freezing. Scrape and serve in individual cups.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

121.2

kcal

6.06%

Carbohydrate, by difference

20.9

6.97%

Protein

2.8

5.6%

Total lipid (fat)

3.4

5.23%

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100

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Pinole Dessert

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pinole Dessert

Ingredients

Preparation

Nutritional information

Presentation

Tips

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