Try this delicious dessert typical of Guatemalan cuisine, which is the perfect combination of banana and bean or cheese, ideal for sharing with family and friends along with a good cup of coffee or hot chocolate.
Cook the bananas with water, sugar, and cinnamon for 30 minutes.
Remove from heat and mash them until they are pureed.
Grease your hands with a little oil and form small balls of banana, then flatten them and place a tablespoon of beans or a piece of cheese inside, seal it using your hands to give it an oval shape.
Heat the oil in a skillet and fry the rellenitos until they are golden brown.
Remove from heat and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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