Rice pudding with rompope
Mara Alpizar
This rice pudding with rompope is the perfect dessert for a family meal, for a sweet craving, or even for your business, as it is a classic that everyone loves, but with an extra touch of flavors. Moreover, it is made with easy-to-find ingredients.Did you know? Rice pudding can be scented with orange or lemon zest.Click to see more rice pudding recipes!
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Ingredients
10
Servings
  • 2 cups rice
  • 4 cups water
  • 1 cinnamon stick
  • 3 cups milk
  • 1 cup rompope
  • 1/2 cups condensed milk
  • 1 cup evaporated milk
  • 1 cup raisins
  • walnuts, chopped nuts, for decoration
Preparation
45 mins
30 mins
Low
  • Cook the rice with the water and cinnamon in a pot for 20 minutes.
  • Pour in the milk, rompope, condensed milk, and evaporated milk, and mix until combined. Cook for an additional 10 minutes or until the rice is well cooked and has the desired consistency. Finally, stir in the raisins and mix.
  • Serve the rice pudding with rompope in small glasses, and decorate with chopped nuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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