Name: Rice pudding with rompope
Prep time: 75 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups rice; 4 cups water; 1 cinnamon stick; 3 cups milk; 1 cup rompope; 1/2 cups condensed milk; 1 cup evaporated milk; 1 cup raisins; walnuts, chopped nuts, for decoration

Preparation

45 mins

30 mins

Low

Cook the rice with the water and cinnamon in a pot for 20 minutes. Pour in the milk, rompope, condensed milk, and evaporated milk, and mix until combined. Cook for an additional 10 minutes or until the rice is well cooked and has the desired consistency. Finally, stir in the raisins and mix.