Rice with Milk Dominican Style
Luz Dirocié Encarnación
Rice with milk is a delicious dish, ideal as a dessert or dinner. This recipe gives it a different touch as it has the Dominican style that goes perfectly and you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups rice, long
  • 1 liter cow's milk
  • 1 can evaporated milk
  • 2 sticks cinnamon
  • clove
  • malangueta
  • 6 cups water
  • 1 teaspoon lime peels
  • 2 cups sugar
  • 1 pinch salt
  • 1 tablespoon butter
Preparation
35 mins
25 mins
Low
  • In a pot, boil the 6 cups of water with cinnamon, allspice, and clove on high heat.
  • Clean and wash the rice and add it to the boiling water, lower the heat, and stir constantly with a wooden spoon.
  • When the rice is soft, add the milk and lemon peel, stir, and let cook for 5 to 10 minutes.
  • Add evaporated milk, butter, a pinch of salt, and sugar, mix, and let cook for 10 minutes or until the consistency is creamy.
  • Let cool and serve in bowls.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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