Rice with Milk Dominican Style

Name: Rice with Milk Dominican Style
Prep time: 60 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups rice, long; 1 liter cow's milk; 1 can evaporated milk; 2 sticks cinnamon; clove; malangueta; 6 cups water; 1 teaspoon lime peels; 2 cups sugar; 1 pinch salt; 1 tablespoon butter

Luz Dirocié Encarnación

Rice with milk is a delicious dish, ideal as a dessert or dinner. This recipe gives it a different touch as it has the Dominican style that goes perfectly and you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 07-10-2016

Preparation

35 mins

25 mins

Low

In a pot, boil the 6 cups of water with cinnamon, allspice, and clove on high heat. Clean and wash the rice and add it to the boiling water, lower the heat, and stir constantly with a wooden spoon. When the rice is soft, add the milk and lemon peel, stir, and let cook for 5 to 10 minutes. Add evaporated milk, butter, a pinch of salt, and sugar, mix, and let cook for 10 minutes or until the consistency is creamy. Let cool and serve in bowls.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

113.5

kcal

5.68%

Carbohydrate, by difference

23.4

7.8%

Protein

1.8

3.6%

Total lipid (fat)

1.5

2.31%

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100

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Tips

It is important to stir constantly, scraping the bottom so that the rice does not stick. You can eat it cold or hot.

Rice with Milk Dominican Style

Ingredients

Preparation

Nutritional information

Tips

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