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Recipe of Rice with Milk Dominican Style
Recipe

Rice with Milk Dominican Style

35 mins
25 mins
Low
16
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Rice pudding is a delicious dish, ideal as a dessert or dinner. This recipe gives a different touch because it has the Dominican style that is perfect and you will love it.

Ingredients

8 portions
  • 2 cups rice, long
  • 1 liter milk
  • 1 can evaporated milk
  • 2 rajas cinnamon
  • to taste clove
  • to taste malangueta
  • 6 cups Water
  • 1 teaspoon lemon peel
  • 2 cups sugar
  • 1 pinch salt
  • 1 tablespoon butter

Preparation

In a pot boil the 6 cups of water with cinnamon, maguey and the sweet clove over high heat.
Clean and wash the rice and add it in the boiling water, lower the heat and stir constantly with a wooden spoon.
When the rice is soft add the cow's milk and the lemon peel, stir and let cook for 5 or 10 minutes.
Add the evaporated milk, butter, the pinch of salt and sugar, add and let cook for 10 minutes or until the cooking is creamy.
Let cool and serve in bowls.

TIPS

It is important to move constantly as you scrape the bottom so that the rice does not stick. You can eat it cold or hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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