Name: Rice with Milk Dominican Style
Prep time: 60 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups rice, long; 1 liter cow's milk; 1 can evaporated milk; 2 sticks cinnamon; clove; malangueta; 6 cups water; 1 teaspoon lime peels; 2 cups sugar; 1 pinch salt; 1 tablespoon butter

Preparation

35 mins

25 mins

Low

In a pot, boil the 6 cups of water with cinnamon, allspice, and clove on high heat. Clean and wash the rice and add it to the boiling water, lower the heat, and stir constantly with a wooden spoon.

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