Ricotta Tart with Grapes

Bionda Requesón
Bionda Requesón
Turn your New Year's wishes into a delicious ricotta tart with grapes, made with a shortcrust pastry and a creamy filling. The mix of flavors and textures will make you want another slice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 280 grams flour, for the base 280 grams flour, for the base
  • 100 grams icing sugar, for the base
  • 1 egg, for the base 1 egg, for the base
  • 150 grams butter, cold and in cubes, for the base 150 grams butter, cold and in cubes, for the base
  • 1 tub Bionda® cottage cheese, 500 g, for the filling
  • 2 tablespoons flour, for the filling 2 tablespoons flour, for the filling
  • 3 eggs, for the filling 3 eggs, for the filling
  • 1 teaspoon vanilla essence, for the filling 1 teaspoon vanilla essence, for the filling
  • 1 can condensed milk, for the filling 1 can condensed milk, for the filling
  • red grapes, for decoration
  • green grapes, for decoration
Preparation
1h 30 mins
1h
Low
  • Grind the flour, powdered sugar, egg, and butter in a food processor for 30 seconds or until a slightly crumbly dough is formed. Place in a resealable bag and refrigerate for 30 minutes.
  • For the filling: Blend Bionda® Ricotta, flour, egg, vanilla extract, and condensed milk. Set aside.
  • On a floured surface, roll out the dough to a thickness of 5 mm. Place it in a tart pan and remove the excess dough. Pour the ricotta mixture over the base until filled to ¾ of its capacity. Bake at 170 °C for 1 hour. Let cool and set aside.
  • Unmold the ricotta tart and decorate with grapes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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