Ricotta Tart with Grapes

Name: Ricotta Tart with Grapes
Prep time: 150 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 280 grams flour, for the base; 100 grams icing sugar, for the base; 1 egg, for the base; 150 grams butter, cold and in cubes, for the base; 1 tub Bionda® cottage cheese, 500 g, for the filling; 2 tablespoons flour, for the filling; 3 eggs, for the filling; 1 teaspoon vanilla essence, for the filling; 1 can condensed milk, for the filling; red grapes, for decoration; green grapes, for decoration

Bionda Requesón

Turn your New Year's wishes into a delicious ricotta tart with grapes, made with a shortcrust pastry and a creamy filling. The mix of flavors and textures will make you want another slice.

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2022

Preparation

1h 30 mins

Low

Grind the flour, powdered sugar, egg, and butter in a food processor for 30 seconds or until a slightly crumbly dough is formed. Place in a resealable bag and refrigerate for 30 minutes. For the filling: Blend Bionda® Ricotta, flour, egg, vanilla extract, and condensed milk. Set aside. On a floured surface, roll out the dough to a thickness of 5 mm. Place it in a tart pan and remove the excess dough. Pour the ricotta mixture over the base until filled to ¾ of its capacity. Bake at 170 °C for 1 hour. Let cool and set aside. Unmold the ricotta tart and decorate with grapes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

464.3

kcal

23.22%

Carbohydrate, by difference

59.3

19.77%

Protein

5.8

11.6%

Total lipid (fat)

22.7

34.92%

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100

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Ricotta Tart with Grapes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ricotta Tart with Grapes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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