Simple and Quick Cake
This cake is very practical for when there isn't much time and money; it's very fun and everyone will love it. It works for any occasion, and if it's for kids, there are many ways to decorate it—it's all about the imagination you put into it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
10
Servings
- 1 1/2 cups Gamesa® pancake mix
- 1 cup cow's milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cups vegetable oil
- chantilly cream
- 1 envelope cornstarch, for vanilla flavor atole
- 1/2 liters cow's milk
- cocoa powder
Preparation
10 mins
15 mins
Low
- Put the sifted flour along with the baking powder in a container.
- Mix the eggs with the oil and the cup of milk and one tablespoon of melted butter, then incorporate it into the flour.
- In a greased and floured stove-safe mold, pour in the mixture.
- Cook on low heat for 10 to 15 minutes.
- In a pot, heat half a liter of milk, and once it's boiling, pour in the packet for vanilla flavor atole until you achieve a thick mixture.
- When the cake is ready, remove it from the mold and cut it in half, pour in the atole mixture, and cover it.
- Cover the entire cake with whipped cream; then mix a bit of whipped cream with cocoa powder for decoration, and it's ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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