This cake is very practical for when there is not much time and money is very fun and everyone will love it, it serves for any occasion and if it is for children there are many ways to decorate everything is in the imagination that you put.
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Ingredients10 portions
Preparation
Put the sifted flour together with the royal in a toper.
Mix the eggs with the oil and the cup of milk and a spoonful of melted butter, add to the flour.
In a mold for stove without oiled and floured oven pour the mixture.
Cook over low heat for 10 or 15 minutes.
In a pot put to heat half a liter of milk and since this boiling pour the envelope to atole vanilla flavor to achieve a thick mixture.
When the cake is ready, remove it from the mold and break it in half, pour the atole mixture and cover.
Cover all the cake with the chantilly then mix a little chantilly with chocolate powder to decorate and ready to serve.
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