Strawberry Chocoflan
D´Gari
Are you looking for a dessert to sell or that will leave everyone speechless? Then get to work and prepare this strawberry chocoflan, as it is a simple and quick option to prepare, all thanks to the D’Gari® Strawberry Cream Flan and the delicious homemade chocolate cake. This combination is delicious, and everyone will want another slice!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 12 egg whites
  • 1/2 cups sugar
  • 12 egg yolks
  • 1/2 cups sugar
  • 1 teaspoon liquid vanilla
  • 1 cup flour , sifted
  • 1 cup cocoa, sifted
  • 1 package Strawberry Flavored Flan with D'Gari® Cream
  • 4 cups milk
  • strawberry , sliced, for decoration
  • cookie sticks with chocolate, for decoration
Preparation
20 mins
30 mins
Low
  • For the cake: Beat the egg whites with the sugar to stiff peaks, while in another bowl, beat the egg yolks with the sugar until doubled in volume. Fold the yolks into the egg whites, add the vanilla, and gradually incorporate the flour and cocoa, mixing gently.
  • Pour the mixture into a round mold, previously greased with butter and flour. Bake at 180 °C for 25 minutes.
  • For the flan: Add the D’Gari® Strawberry Cream Flan and the milk in a pot, mix well, and cook for 3 minutes. Remove from heat and set aside.
  • Serve the flan on top of the baked cake and refrigerate for 1 hour or until set.
  • Unmold the strawberry chocoflan, place it on a large plate, and decorate with sliced strawberries and breadsticks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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