Strawberry chocolate niño envuelto

Yamilette González
The niño envuelto is a Uruguayan recipe with a lot of history behind it. Additionally, it can be prepared in sweet and savory versions, so today we’ll teach you how to make a strawberry chocolate niño envuelto.Did you know? The original recipe for niño envuelto is made with meat and is filled with cheese, bread, rice, and more.Click here to see more desserts!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 6 egg whites, for the sponge cake
  • 1/4 cups sugar, for the sponge cake
  • 6 egg yolks, for the sponge cake
  • 1/4 cups sugar, for the sponge cake
  • 1 cup flour, for the sponge cake
  • 3 tablespoons butter, melted, for the sponge cake
  • 1 teaspoon vanilla essence, for the sponge cake
  • 2 cups whipped cream, for the filling
  • 1 cup strawberry jam, for the filling
  • bittersweet chocolate, melted, for decoration
  • chocolate sprinkles, for decoration
Preparation
30 mins
11 mins
Low
  • Beat the egg whites with the sugar until they double in volume. Set aside.
  • Beat the egg yolks with the sugar until they double in volume. Set aside.
  • Gently fold the egg whites into the yolks. Then add the flour gradually, using a sifter. Finally, add the vanilla extract and the butter, and continue mixing until incorporated.
  • Pour the mixture into a tray lined with parchment paper and bake the sponge cake at 180 °C for 11 minutes.
  • Sprinkle a little powdered sugar over a dry cloth, flip the sponge cake when it comes out of the oven, and carefully remove the parchment paper. Roll it up and let it cool for 40 minutes.
  • Fill the niño envuelto with whipped cream and strawberry jam, and roll it up. Cover with dark chocolate and chocolate sprinkles.
  • Serve the sweet niño envuelto in slices and accompany it with a glass of cold milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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