Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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6 egg whites, for the sponge cake
1/4 cups sugar, for the sponge cake
6 egg yolks, for the sponge cake
1/4 cups sugar, for the sponge cake
1 cup flour, for the sponge cake
3 tablespoons butter, melted, for the sponge cake
1 teaspoon vanilla essence, for the sponge cake
2 cups whipped cream, for the filling
1 cup strawberry jam, for the filling
bittersweet chocolate, melted, for decoration
chocolate sprinkles, for decoration
6 egg whites, for the sponge cake
1.76 onzas sugar, for the sponge cake
6 egg yolks, for the sponge cake
1.76 onzas sugar, for the sponge cake
4.41 onzas flour, for the sponge cake
1.52 onzas butter, melted, for the sponge cake
0.17 onzas líquidas vanilla essence, for the sponge cake
11.99 onzas whipped cream, for the filling
11.9 onzas strawberry jam, for the filling
0 bittersweet chocolate, melted, for decoration
0 chocolate sprinkles, for decoration
6 egg whites, for the sponge cake
0.25 cups sugar, for the sponge cake
6 egg yolks, for the sponge cake
0.25 cups sugar, for the sponge cake
1 cup flour, for the sponge cake
3 tablespoons butter, melted, for the sponge cake
1 teaspoon vanilla essence, for the sponge cake
2 cups whipped cream, for the filling
1 cup strawberry jam, for the filling
0 bittersweet chocolate, melted, for decoration
0 chocolate sprinkles, for decoration
6 egg whites, for the sponge cake
50 gramos sugar, for the sponge cake
6 egg yolks, for the sponge cake
50 gramos sugar, for the sponge cake
125 gramos flour, for the sponge cake
43.2 gramos butter, melted, for the sponge cake
5 mililitros vanilla essence, for the sponge cake
340 gramos whipped cream, for the filling
337.5 gramos strawberry jam, for the filling
0 bittersweet chocolate, melted, for decoration
0 chocolate sprinkles, for decoration