Strawberry Cream Cookie Cake

Name: Strawberry Cream Cookie Cake
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups flour, (400 g) for cookie; 1 1/2 cups icing sugar, (200 g) for the cookie; 1/2 cups almond powder, (100 g) for the cookie; 1 1/2 cups butter, (250 g) cut into cubes, for the cookie; 1 egg, for the cookie; 1 tablespoon vanilla essence, for the cookie; 1/2 teaspoons salt, for the cookie; 1/2 cups flour, for rolling out; 4 cups cream cheese, for the filling; 1 cup icing sugar, for the filling; 1 teaspoon vanilla essence, for the filling; 1 cup strawberries, for decoration; 1/2 cups blueberries, for decoration; apricot jam, for glazing the fruit; peppermint, for decoration; almonds, for decoration

Brenda Villagomez

This strawberry cream cookie cake is the simplest baking recipe you can make. Made with two layers of almond cookie, this dessert is easy, but looks like a true work of a professional chef, so you will surprise everyone when you make it. Don't forget to add some mint leaves for that aromatic touch.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

3 cups flour, (400 g) for cookie
1 1/2 cups icing sugar, (200 g) for the cookie
1/2 cups almond powder, (100 g) for the cookie
1 1/2 cups butter, (250 g) cut into cubes, for the cookie
1 egg, for the cookie
1 tablespoon vanilla essence, for the cookie
1/2 teaspoons salt, for the cookie
1/2 cups flour, for rolling out
4 cups cream cheese, for the filling
1 cup icing sugar, for the filling
1 teaspoon vanilla essence, for the filling
1 cup strawberries, for decoration
1/2 cups blueberries, for decoration
apricot jam, for glazing the fruit
peppermint, for decoration
almonds, for decoration

Preparation

10 mins

25 mins

Low

Preheat the oven to 170 °C.
For the cookie, in a bowl sift the flour, powdered sugar, ground almonds, then add the butter, egg, vanilla extract, and salt. Knead until you have a smooth dough.
Wrap the dough in non-stick plastic and refrigerate for 30 minutes.
On a clean surface or a baking tray, roll out the dough with a little flour, until you have a thickness of 3 mm. Using a cake cutter, cut out two bases and the center of them with a ring. Bake for 20 minutes, let cool, and set aside.
For the filling, beat the cream cheese and vanilla extract until you have a firm and smooth filling. Place in a piping bag with a plain tip and set aside.
On a cake base, place a cookie disc and then fill it with cream bonbons.
Place the other cookie base, add strawberries, and finally, brush with apricot jam, add blueberries, and decorate with mint and sliced almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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