Name: Strawberry Cream Cookie Cake
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups flour, (400 g) for cookie; 1 1/2 cups icing sugar, (200 g) for the cookie; 1/2 cups almond powder, (100 g) for the cookie; 1 1/2 cups butter, (250 g) cut into cubes, for the cookie; 1 egg, for the cookie; 1 tablespoon vanilla essence, for the cookie; 1/2 teaspoons salt, for the cookie; 1/2 cups flour, for rolling out; 4 cups cream cheese, for the filling; 1 cup icing sugar, for the filling; 1 teaspoon vanilla essence, for the filling; 1 cup strawberries, for decoration; 1/2 cups blueberries, for decoration; apricot jam, for glazing the fruit; peppermint, for decoration; almonds, for decoration

Preparation

10 mins

25 mins

Low

Preheat the oven to 170 °C. For the cookie, in a bowl sift the flour, powdered sugar, ground almonds, then add the butter, egg, vanilla extract, and salt. Knead until you have a smooth dough.