Vanilla Cake

Carlos Lieja
Carlos Lieja
The vanilla cake is a classic preparation in baking; if you enjoy baking cakes, you cannot miss this simple and tasty recipe. Here you will find the correct way to prepare a sponge, which you will later p
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Ingredients
12
Servings
  • 6 eggs 6 eggs
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
  • 3 tablespoons baking powder 3 tablespoons baking powder
  • 2 cups flour 2 cups flour
  • 1 1/2 cups sugar 1 1/2 cups sugar
  • 500 milliliters cow's milk 500 milliliters cow's milk
Preparation
30 mins
40 mins
Low
  • Preheat the oven to 180º C.
  • Separate 6 egg whites from the yolks in different bowls. Whip 6 egg whites to stiff peaks with an electric mixer (it is very important that they reach stiff peaks before adding the other ingredients), once they are ready, gradually add the sugar while continuing to beat.
  • Beat the 6 yolks with a fork and add them to the mixture. Add the flour, milk, and vanilla. Beat until you have a homogeneous mixture.
  • Butter and flour the mold that you will use. Pour the cake mixture into the mold until it is 3/4 full. Place it in the oven for 30 to 40 minutes (do not open the oven, always keep an eye on it) or until a toothpick inserted comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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