Yoghurt with Sweet Carrots and Walnuts

Oikos
Oikos
If you love carrot desserts but are tired of the same old thing, we present this version of yoghurt with sweet carrots and a touch of walnuts that will be your favorite. You don't need anything you don't have in your pantry to prepare it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 tablespoons butter 1 1/2 tablespoons butter
  • 2 carrots, peeled and grated 2 carrots, peeled and grated
  • 1/4 cups raw sugar
  • 1 teaspoon cinnamon 1 teaspoon cinnamon
  • 1/4 cups walnuts, chopped and toasted
  • 4 yogurt, natural Oikos® (150 ml each)
Preparation
10 mins
5 mins
Low
  • In a skillet over low heat, melt the butter. Add the carrots and sugar and cook for 5 minutes until softened.
  • Remove from heat and add the cinnamon and walnuts, mixing very well. Set aside.
  • Place the yoghurt in small cups or bowls and add a bit of the carrot mixture on top.
  • Garnish with more walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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