Ingredients
4 Servings
Original
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Ounces, pounds
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1 1/2 tablespoons butter
2 carrots, peeled and grated
1/4 cups raw sugar
1 teaspoon cinnamon
1/4 cups walnuts, chopped and toasted
4 yogurt, natural Oikos® (150 ml each)
0.71 onzas butter
2 carrots, peeled and grated
1.79 onzas raw sugar
0.09 onzas cinnamon
1.08 onzas walnuts, chopped and toasted
4 yogurt, natural Oikos® (150 ml each)
1.5 tablespoons butter
2 carrots, peeled and grated
0.25 cups raw sugar
1 teaspoon cinnamon
0.25 cups walnuts, chopped and toasted
4 yogurt, natural Oikos® (150 ml each)
20.25 gramos butter
2 carrots, peeled and grated
50.63 gramos raw sugar
2.65 gramos cinnamon
30.63 gramos walnuts, chopped and toasted
4 yogurt, natural Oikos® (150 ml each)
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
11.6
g
3.87%
Total lipid (fat)
7
g
10.77%
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