Do you want to enjoy a different cake and give your children a healthy vegetable in the form of dessert? Here we present a good and easy option that they will love!
Peel the yuca, wash it, and cut it into small pieces.
Sauté it in a pan. Then remove from the heat and mash it to make a puree, being careful to remove all the root sticks it contains.
Incorporate the yuca puree with the eggs, condensed milk, cheese, and raisins or candied fruit. Mix thoroughly and bake for approximately 45 minutes.
Remove and unmold, add the sugar caramel and voila! Enjoy something delicious with the little ones at home.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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