Yuca Cake

Name: Yuca Cake
Prep time: 75 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo cassava; 2 cans condensed milk; 5 eggs; 100 grams guayanes cheese, to taste; 10 grams raisins, or candied fruit; 30 milliliters caramel, sugar; 3 leaves peppermint, for decoration

Griselys Caraballo De Ortiz

Do you want to enjoy a different cake and give your children a healthy vegetable in the form of dessert? Here we present a good and easy option that they will love!

Reviewed by Editorial Team of Kiwilimón

Published: 22-09-2016

Preparation

30 mins

45 mins

Low

Preheat the oven to 180°C. Peel the yuca, wash it, and cut it into small pieces. Sauté it in a pan. Then remove from the heat and mash it to make a puree, being careful to remove all the root sticks it contains. Incorporate the yuca puree with the eggs, condensed milk, cheese, and raisins or candied fruit. Mix thoroughly and bake for approximately 45 minutes. Remove and unmold, add the sugar caramel and voila! Enjoy something delicious with the little ones at home.