x
Select File


Validate Cancel
1
Recipe of Yuca Cake
Recipe

Yuca Cake

30 mins
45 mins
Low
16
Favorites
Collections
Glider
Super List
Upload a picture
To print
Do you want to enjoy a different cake, and give your children a healthy vegetable dessert? Here we present a good and easy option that you will love!

Ingredients

6 portions
  • 1 kilo cassava
  • 2 cans condensed milk
  • 5 eggs
  • 100 grams guayanes cheese, to taste
  • 10 grams raisin, or candied fruit
  • 30 milliliters caramel, of sugar
  • 3 leaves peppermint, to decorate

Preparation

Preheat the oven to 180 ° C.
Peel the yucca, wash it and put it in small pieces. In a pan fry it. Then remove them from the heat and squash them to make a puree, taking care to remove all the sticks of root that these take by means.
Add the eggs, condensed milk, cheese and raisins or candied fruit to the cassava puree. Mix homogenously and bring to the oven approximately 45 minutes.
Remove and unmold, add the sugar candy and! Ready! To eat something delicious with the little ones at home.

PRESENTATION

Decorate the dish with mint leaves

TIPS

For a better taste, refrigerate and consume until the next day.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
221.1
kcal
11.06%
Carbohydrate, by difference
37.1
g
12.37%
Protein
6.2
g
12.4%
Total lipid (fat)
5.5
g
8.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Easy Brazilian Cheese Bread

0 Comments

Yucca and Papaya Porridge

0 Comments

Carrot with yucca

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING