Easy Jericallas

Jericalla is a typical dessert from Guadalajara, similar to a custard made with milk, eggs, sugar, vanilla, and cinnamon. Its delicious flavor and easy preparation will make it your go-to dessert.
Ingredients
6
Servings
  • 2/3 cups evaporated milk, 133 g
  • 1 1/2 cups whole milk, 375 ml
  • 1/3 cups sugar, 66 g
  • 1 teaspoon vanilla essence
  • 1 stick cinnamon
  • 3 eggs, kids
  • 1 egg yolk
  • water, hot
Preparation
45 mins
35 mins
Medium
  • Preheat the oven to 180°C.
  • Add evaporated milk, whole milk, sugar, vanilla, and cinnamon to a pot and cook over high heat for 5 minutes or until the milk is hot. Lower the temperature and cook for an additional 15 minutes. Cool.
  • Beat the eggs and yolk thoroughly and incorporate them into the milk mixture.
  • Strain and pour into individual oven-safe containers.
  • Place the containers in a baking dish and add hot water.
  • Bake at 180°C for 35 min. Cool.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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