Jericalla is a typical dessert from Guadalajara, similar to a custard made with milk, eggs, sugar, vanilla, and cinnamon. Its delicious flavor and easy preparation will make it your go-to dessert.
Add evaporated milk, whole milk, sugar, vanilla, and cinnamon to a pot and cook over high heat for 5 minutes or until the milk is hot. Lower the temperature and cook for an additional 15 minutes. Cool.
Beat the eggs and yolk thoroughly and incorporate them into the milk mixture.
Strain and pour into individual oven-safe containers.
Place the containers in a baking dish and add hot water.
Bake at 180°C for 35 min. Cool.
Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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