Name: Easy Jericallas
Prep time: 80 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2/3 cups evaporated milk, 133 g; 1 1/2 cups whole milk, 375 ml; 1/3 cups sugar, 66 g; 1 teaspoon vanilla essence; 1 stick cinnamon; 3 eggs, kids; 1 egg yolk; water, hot

Preparation

45 mins

35 mins

Medium

Preheat the oven to 180°C. Add evaporated milk, whole milk, sugar, vanilla, and cinnamon to a pot and cook over high heat for 5 minutes or until the milk is hot. Lower the temperature and cook for an additional 15 minutes. Cool.