The lime sigh or suspiro de limeña is a traditional dessert from the Peruvian capital and is named because a sigh represents the softness and sweetness of a woman's breath. Dare to prepare this Hispanic dessert and travel to Latin America with its rich flavor. You will love it!
In a small pot over medium heat, add the evaporated milk, condensed milk, and vanilla essence, cook for 5 minutes until heated, add the egg yolks one by one, cooking while stirring with a whisk until it reaches a thick consistency. Let cool and set aside for 10 minutes.
For the meringue, in a small pot over medium heat, add the sugar with the port and cook for 8 minutes or until the bubbles appear thick, taking time to break, at 115°C.
Beat the egg whites to a soft peak, gradually add the syrup in a thin stream and continue beating until you have a firm and shiny meringue. Place the meringue in a piping bag with a plain tip. Set aside.
Serve the lime sigh in an individual cup, decorate with meringue and cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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