Easy Pumpkin Candy

Superama
A traditional Mexican recipe with a gourmet touch. Serve the pumpkin candy in small pumpkins for a very original presentation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 winter squash
  • 10 cups water
  • 10 cones piloncillo
  • 4 cups sugar
  • 6 sticks cinnamon
  • 1 anise seeds
  • 1 tablespoon clove
  • 4 white lime
  • 8 winter squash, girl
Preparation
2h
0 mins
Medium
  • In a large pot, heat the water, piloncillo, cinnamon, anise, and cloves over medium heat along with the sugar.
  • Cook over low heat until a honey-like consistency is formed (approx. 2 hours)
  • Cut the pumpkin into pieces and place in a large pot with water and lime; let soak for 2 hours. Remove the pumpkin from the water.
  • Add the pumpkin to the piloncillo honey and cook on low heat until the pumpkin is soft.
  • Serve in small pumpkins for a very original presentation.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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