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Recipe of Easy Pumpkin Candy
Recipe

Easy Pumpkin Candy

2h
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A traditional Mexican recipe with a gourmet touch. Serve pumpkin candy in small pumpkins for a very original presentation.
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Ingredients

8 portions
  • 2 Castilla pumpkin
  • 10 cups Water
  • 10 cones piloncillo
  • 4 cups sugar
  • 6 rajas cinnamon
  • 1 anise seed
  • 1 tablespoon clove
  • 4 white lime
  • 8 Castilla pumpkin, girl

Preparation

In a large pot, heat the water, piloncillo, cinnamon, anise and oval cloves and sugar over medium heat.
Cook over low heat until a honey consistency forms (about 2 hours)
Cut the squash into pieces and place in a large pot with water and the lime, let soak for 2 hours. Remove the pumpkin from the water.
Add the pumpkin to the piloncillo honey and cook over low heat until the pumpkin is soft.
Serve in small pumpkins for a very original presentation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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