Easy Rompope Gelatin
Quick and easy Rompope gelatin. This recipe has the authentic flavor of rompope that all Mexicans love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 cup rompope
- 1 can evaporated milk
- 1 can condensed milk
- 10 grams unflavored gelatin powder
- 1 pinch cinnamon powder
- 1/2 cups water, or milk
Preparation
20 mins
0 mins
Low
- Blend together evaporated milk, condensed milk, rompope, and cinnamon in a blender.
- Heat the water or milk to hydrate the gelatin until it is lump-free, with a sponge-like appearance, and blend it into the mixture of the milks and rompope in the blender.
- Pour into molds and refrigerate until set.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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