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Recipe of Easy Rompope Gelatin
Recipe

Easy Rompope Gelatin

20 mins
Low
3.8
|
104
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Easy and fast Gelatin of Rompope. This recipe has the authentic flavor of rompope that we all love Mexicans.

Ingredients

8 portions
  • 1 cup eggnog
  • 1 can evaporated milk
  • 1 can condensed milk
  • 10 grams gelatin
  • 1 pinch cinnamon powder
  • 1/2 cups Water, or milk

Preparation

Mix in the blender, evaporated milk, condensed milk, eggnog and cinnamon.
Heat the water or milk to moisturize the grenetina, until it is lump-free, with a sponge-like appearance and integrates the mixture of milk and eggnog in the blender.
Serve in molds and refrigerate until curd.

PRESENTATION

You can decorate with walnuts, almonds or raisins. And if you want to make it double you can make a base of water jelly.

TIPS

You can use sponge Bob molds and decorate with vegetable paint for a children's party.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (5)
Betty Berumen
07/04/2020 15:51:50
Si necesita un poco mas de grenetina, pero quedo EXCELENTE
monica mareho
03/05/2017 21:09:50
Queda deliciosa, yo le puse un poco más de grenetina puesto que en casa nos gusta con más consistencia, es la segunda vez que la hago! Gracias!
Anonymous
29/08/2016 09:28:48
Lily Hola, Isabella MaJul! A mí también me encantó pero creo que los 21 g de grenetina están sobrados. Para mí queda bien con 15 g y, para mi gusto, también dejaría el rompope en 3/4 de taza para un sabor más delicado.Saludos! 
Isabella MaJul
20/02/2016 10:05:35
A través de iOS Hola, ayer la hice el sabor queda buenísimo lo incorrecto es la cantidad de grenetina con 10 gr NO cuajó, así q la volví a Preparar con 21 gr y quedó perfecta... Para q lo chequen antes de hacerla y no les pase como a mí
Patty Palomares
30/12/2015 20:17:08
A través de iOS Muy buena

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