Easy Rompope Gelatin

Name: Easy Rompope Gelatin
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup rompope; 1 can evaporated milk; 1 can condensed milk; 10 grams unflavored gelatin powder; 1 pinch cinnamon powder; 1/2 cups water, or milk

Elizabeth Villagómez Espinoza

Quick and easy Rompope gelatin. This recipe has the authentic flavor of rompope that all Mexicans love.

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2013

Preparation

20 mins

Low

Blend together evaporated milk, condensed milk, rompope, and cinnamon in a blender. Heat the water or milk to hydrate the gelatin until it is lump-free, with a sponge-like appearance, and blend it into the mixture of the milks and rompope in the blender. Pour into molds and refrigerate until set.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

3.4%

Carbohydrate, by difference

7.6

2.53%

Protein

3.2

6.4%

Total lipid (fat)

2.8

4.31%

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100

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Easy Rompope Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Rompope Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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