Easy Strawberry Pie
Northgate
Cook this Easy Strawberry Pie with a cookie and butter crust. If you like your desserts very sweet, mix in a little powdered sugar with the strawberry filling. No oven needed.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup María cookies, For the crust
  • 1 cup corn flakes, For the crust
  • 1 tablespoon lemon zest, For the crust
  • 1 tablespoon raw sugar, For the crust
  • 1/2 cups butter, Melted, for the crust
  • 1 envelope Zuko® Strawberry, 15 g
  • 1/2 cups whipping cream
  • 2 cups cream cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla essence
  • 1 envelope unflavored gelatin powder, 7g hydrated and melted
  • whipped cream, to decorate
  • strawberries, halved, for a garnish
Preparation
2h
0 mins
Low
  • For the crust, using a food processor, finely grind the wafers with the corn flakes to a powder. You can also use a plastic bag and a rolling pin.
  • In a bowl, mix the ground cookies and cereal with the lime zest, brown sugar and butter.
  • Pour into a pie or tart mold and using a spoon, press lightly to form the crust. Refrigerate until set.
  • For the filling, mix the Zuko® strawberry with the whipping cream. Set aside.
  • Using a mixer, soften the cream cheese and add in the whipping cream, lime juice, vanilla and pour in the unflavored gelatin slowly in a stream.
  • Pour into the prepared cookie crust and spread to even out. Refrigerate until set. Unmold and decorate with whipped cream and strawberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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