Delicious custard for Christmas Eve. It is a delightful dessert with a characteristic flavor for this season and easy to prepare.
Surprise everyone with this recipe on this important date.
In a pot, mix the milk with 1/4 cup of sugar, cook while stirring over medium heat until it comes to a boil, then remove it immediately from the stove.
In a bowl, beat the yolks with the remaining sugar, and when well combined, add the milk and cook while continuously stirring over medium heat until it thickens and has a custard-like texture; remove.
Strain it through a fine mesh sieve, add the brandy, vanilla, and nutmeg; stir to combine.
Place the bowl in a larger one filled with ice cubes and let it sit for 10 minutes or until the custard cools; stir occasionally.
Meanwhile, whip the cream, and when soft peaks form upon lifting the beaters, fold one-third into the custard using a gentle motion (use a rubber spatula).
Pour the custard into glasses and refrigerate until set.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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