Add a sweet touch to your holiday table with this creamy eggnog pudding! Featuring one of the most traditional flavors of the winter season, this eggnog pudding is an outrageously good dessert that is equally delicious and easy to prepare. Everyone will love it!
In a pot, mix milk and ¼ cup of sugar. Cook over medium heat stirring constantly until mixture simmers. Remove from heat immediately.
In a bowl, whisk eggs and remaining sugar. Once thoroughly mixed, add milk and cook over medium heat whisking constantly until a thick pudding is obtained. Set aside.
Strain pudding with a fine-mesh sieve. Add brandy, vanilla, and nutmeg. Mix thoroughly.
Place bowl into a larger one with ice cubes and let rest for 10 minutes or until pudding cools. Stir occasionally.
Meanwhile, whip whipping cream to soft peaks. Fold one-third of the pudding into the whipping cream with a silicone spatula.
Serve eggnog pudding in cups and let set in the fridge.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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