Fernanda Pérez

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Fernanda Pérez

Eggnog Custard

Name: Eggnog Custard
Prep time: 55 min
Cook time: 55 min
Yield: 8
Cuisine: Americana
Ingredients: 1 cup milk; 1/2 cups sugar; 3 eggs; 2 teaspoons brandy; 1 teaspoon vanilla essence; 1 pinch nutmeg; 1 cup whipping cream, cool

55 mins

Half

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Fernanda Pérez

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Delicious custard for the parties of Noche Buena. It is a delicious dessert with a flavor characteristic of these dates and simple to prepare. It amazes everyone with this recipe on this important date.

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Ingredients

8 portions

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1 cup milk
1/2 cups sugar
3 eggs
2 teaspoons brandy
1 teaspoon vanilla essence
1 pinch nutmeg
1 cup whipping cream, cool

Preparation

In a saucepan mix the milk with 1/4 cup of sugar, cook while stirring and at medium heat until it boils, remove immediately from the stove.

In a bowl beat the yolks with the remaining sugar and when they are integrated, add the milk and cook while stirring, over medium heat, until it thickens and has a custard texture; remove.

Strain it through a fine mesh strainer, incorporating brandy, vanilla and nutmeg; Stir to integrate them.

Place the bowl in a larger one with cubes of ice and let stand 10 minutes or until the custard cools; move from time to time

Meanwhile, beat the cream and when you lift the blades form soft peaks, add a third part to the custard with wrapping movement (use a rubber spatula).

Empty the custard in glasses and refrigerate until set.