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Fernanda

Fernanda Pérez

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Recipe of Eggnog Custard
Recipe

Eggnog Custard

55 mins
Half
38
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Delicious custard for the parties of Noche Buena. It is a delicious dessert with a flavor characteristic of these dates and simple to prepare. It amazes everyone with this recipe on this important date.
Learn more about Fernanda Pérez

Ingredients

8 portions
  • 1 cup milk
  • 1/2 cups sugar
  • 3 eggs
  • 2 teaspoons brandy
  • 1 teaspoon vanilla essence
  • 1 pinch nutmeg
  • 1 cup whipping cream, cool

Preparation

In a saucepan mix the milk with 1/4 cup of sugar, cook while stirring and at medium heat until it boils, remove immediately from the stove.
In a bowl beat the yolks with the remaining sugar and when they are integrated, add the milk and cook while stirring, over medium heat, until it thickens and has a custard texture; remove.
Strain it through a fine mesh strainer, incorporating brandy, vanilla and nutmeg; Stir to integrate them.
Place the bowl in a larger one with cubes of ice and let stand 10 minutes or until the custard cools; move from time to time
Meanwhile, beat the cream and when you lift the blades form soft peaks, add a third part to the custard with wrapping movement (use a rubber spatula).
Empty the custard in glasses and refrigerate until set.

PRESENTATION

Decorate your taste (with curls or chocolate syrup, cherries, etc.).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Bianca Lopez
24/07/2019 11:40:09
qué se hace con la 1/4 parte de la crema batida? o mejor usar solo 3/4 taza de crema

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