Empanaditas
Celeste de la Cerda
This recipe is very economical, and easy to supply and especially for this season it is practical to make gift baskets or to accompany the afternoon coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
80
Servings
  • 1 kilo flour
  • 1/2 kilos vegetable shortening
  • 1 beer, to time
  • sugar, to taste
  • jam, to taste
  • cajeta, to taste
  • cinnamon, to taste
Preparation
1h
15 mins
Low
  • Sift flour in a bowl.
  • Add butter and start kneading.
  • Incorporate the beer at the same time until the dough is unified and left to rest.
  • Preheat the oven to 175 ° C.
  • Roll out the dough and cut the desired size circles.
  • Fill with cajeta or jam and seal with a fork.
  • Bake for 15 minutes.
  • Once out of the oven "roll" in sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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