Extra Fine Apple Pie
Delicious recipe for an extra fine apple pie, aromatic and crispy.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 1 green apple
- 10 grams sugar, cinnamon
- 200 grams butter, melted
- 500 grams puff pastry
- 10 grams icing sugar
Preparation
45 mins
0 mins
Medium
- Remove the core of the apple.
- Use a mandoline to slice the apple with the skin on.
- Roll out the puff pastry and use a rice plate to cut the dough and to cut 9 equal squares from the star paper to cover the plate.
- Lay the pastry on the plate and brush with butter. Arrange the apple slices in a circle towards the center without leaving any gaps.
- Brush the slices with butter and sprinkle with sugar and cinnamon. Place the star-shaped paper with the stars facing outward, rotate the plate, and separate the dough from the filling.
- Preheat the oven to 200° C and bake for 20 minutes, and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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