Extra Fine Apple Pie

Name: Extra Fine Apple Pie
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 green apple; 10 grams sugar, cinnamon; 200 grams butter, melted; 500 grams puff pastry; 10 grams icing sugar

Jseo Andiel Ogbe Sa

Delicious recipe for an extra fine apple pie, aromatic and crispy.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2012

Preparation

45 mins

Medium

Remove the core of the apple. Use a mandoline to slice the apple with the skin on. Roll out the puff pastry and use a rice plate to cut the dough and to cut 9 equal squares from the star paper to cover the plate. Lay the pastry on the plate and brush with butter. Arrange the apple slices in a circle towards the center without leaving any gaps. Brush the slices with butter and sprinkle with sugar and cinnamon. Place the star-shaped paper with the stars facing outward, rotate the plate, and separate the dough from the filling. Preheat the oven to 200° C and bake for 20 minutes, and it's ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

459.4

kcal

22.97%

Carbohydrate, by difference

30.5

10.17%

Protein

Total lipid (fat)

36.4

56%

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100

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Provided by

Presentation

Garnish with a sliced strawberry and sprinkle with powdered sugar or use a ribbon of red fruit coulis around it.

Extra Fine Apple Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

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