Figs in Syrup
Deborah Dana
This delicious recipe is ideal for making figs last all year round. It is easy to make and everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo fig, ripe
  • 1 kilo sugar
  • 3 cups water
  • 1 tablespoon lime juice
  • 1 tablespoon clove
  • 1/2 tablespoons vanilla essence
Preparation
6h
0 mins
Medium
  • Make a small hole in all the figs with a toothpick.
  • Place the figs in water and let them soak for 2-3 hours.
  • Remove the figs from the water and place them in boiling water. Boil for 15 minutes. Remove from the water.
  • Put the figs back in cold water and let them cool. Repeat the step of boiling them in water.
  • Bring the sugar, water, and lemon juice to a boil. When boiling, add the figs and boil for 15 minutes.
  • Remove the figs from the heat and let them marinate in the syrup for 12 hours.
  • Remove the figs and boil the syrup for 30 minutes or until thick. Add the figs again, add the vanilla and clove, and store in a glass container.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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