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Deborah

Deborah Dana

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Recipe of Figs in syrup
Recipe

Figs in syrup

6h
Half
15
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This rich recipe is ideal for making figs last all year. It's easy to do and everyone will love it.
Learn more about Deborah Dana

Ingredients

10 portions
  • 1 kilo FIG, mature
  • 1 kilo sugar
  • 3 cups Water
  • 1 tablespoon lemon juice
  • 1 tablespoon clove
  • 1/2 tablespoons vanilla essence

Preparation

Make a small hole in all the figs with a toothpick.
Place the figs in water and let them soak for 2-3 hours.
Remove the figs from the water and place in boiling water. Boil for 15 minutes. Remove from water.
Replace the figs in cold water and let them cool. Repeat the step of boiling them in water.
Bring the sugar to boil with water and lemon juice. When it is boiling add the figs and boil for 15 minutes.
Remove the figs from the heat and marinate in the syrup for 12 hours.
Remove the figs and boil the syrup for 30 minutes or until thick. Add the figs again, add the vanilla and cloves and store in a glass container.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Emma Mendiola
29/08/2017 21:41:38
Hola. Yo lo hice con tres limones y me quedaron deliciosos

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