Figs in Syrup and Lemon
This recipe for figs in syrup with a hint of lemon is exquisite and very easy to prepare; the results are excellent. They make a great dessert, or you can use them in other preparations.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
- 2 kilos fig
- 2 liters water
- 1 kilo sugar
- 4 lime peels
Preparation
10 mins
10 mins
Low
- Wash the unpeeled figs.
- Boil for 5 minutes until they release their sap, then remove them.
- Prick the figs with a toothpick so they absorb the syrup later.
- In a large pot, add 2 liters of water with the sugar and lemon peels. Then place the pricked figs.
- Cook on low heat for two hours or until achieving the syrup consistency.
- The figs should look translucent. They can be served with walnuts or vanilla ice cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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