Name: Figs in Syrup and Lemon
Prep time: 20 min
Cook time: 10 min
Yield: 24
Cuisine: Mexicana
Ingredients: 2 kilos fig; 2 liters water; 1 kilo sugar; 4 lime peels

Preparation

10 mins

Low

Wash the unpeeled figs. Boil for 5 minutes until they release their sap, then remove them.

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