Flan cream
nancy quiroz
The recipe for the cream of flan is a dessert that you can prepare in a short time and you will all be amazed by the rich flavor it has.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 cups evaporated milk
  • 1 cup water
  • 2 cups sugar
  • 1 tablespoon vanilla essence
  • 2 tablespoons cornstarch
  • 1 cup sugar, for honey
Preparation
2h
0 mins
Low
  • Put the cup of sugar for the honey in a pot, stirring constantly until it melts and has a golden color. Empty the mold where the cream is going to be turned, put to heat the mold to 350 degrees Fahrenheit.
  • Then mix all the ingredients with a hand mixer without forming a foam, try to mix well to obtain a good result.
  • Then empty the mold that is already with the caramel put in the oven in a water bath, this is in a tank that has water at least until it covers half of the mold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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