Put the cup of sugar for the caramel in a small pot over the heat, stirring constantly until it melts and turns a golden color. Pour into the mold where the flan will be prepared and preheat the mold to 350 degrees Fahrenheit.
Then mix all the ingredients with a hand whisk, trying not to create foam; aim to mix well for a good result.
Next, pour into the mold that already has the caramel and place it in the oven in a water bath, which means in a container with water at least covering half of the mold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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