Baileys Flan

Yamilette González
There’s no better way to treat yourself after a long day than with this amazing Baileys flan recipe. We are sure you will love its creamy texture and sweet flavor, give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup granulated sugar, for the caramel
  • 1 1/2 cups cream cheese, in medium cubes
  • 6 eggs
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 cup Irish cream
  • 2 tablespoons vanilla essence
  • Irish cream, for garnish
  • chocolate shavings, for decoration
  • chocolate truffle, for garnish
Preparation
10 mins
1h
Low
  • Add the sugar to a pan over medium heat and cook until it melts and turns brown, then pour into a 20 cm diameter mold. Cool and set aside.
  • Blend the evaporated milk, eggs, cream cheese, vanilla, whiskey cream, and vanilla extract.
  • Pour the previous mixture into the mold and bake the flan in a water bath at 200 °C for 90 minutes. Cool and unmold.
  • Pour a bit more whiskey cream over the caramel and add chocolate shavings. You can serve the whiskey cream flan with truffles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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