Baileys Flan

Name: Baileys Flan
Prep time: 70 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup granulated sugar, for the caramel; 1 1/2 cups cream cheese, in medium cubes; 6 eggs; 1 cup condensed milk; 1 cup evaporated milk; 1 cup Irish cream; 2 tablespoons vanilla essence; Irish cream, for garnish; chocolate shavings, for decoration; chocolate truffle, for garnish

Yamilette González

There’s no better way to treat yourself after a long day than with this amazing Baileys flan recipe. We are sure you will love its creamy texture and sweet flavor, give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2022

Preparation

10 mins

Low

Add the sugar to a pan over medium heat and cook until it melts and turns brown, then pour into a 20 cm diameter mold. Cool and set aside. Blend the evaporated milk, eggs, cream cheese, vanilla, whiskey cream, and vanilla extract. Pour the previous mixture into the mold and bake the flan in a water bath at 200 °C for 90 minutes. Cool and unmold. Pour a bit more whiskey cream over the caramel and add chocolate shavings. You can serve the whiskey cream flan with truffles.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

278.8

kcal

13.94%

Carbohydrate, by difference

34.4

11.47%

Protein

4.8

9.6%

Total lipid (fat)

12.3

18.92%

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100

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Tips

Before baking the whiskey cream flan, let it rest in the mold for 30 minutes, as this helps remove excess air for a better texture.

Baileys Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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