Cappuccino Flan
Flan is one of the most famous desserts in Latin America, known for being delicious, easy to make, and economical. There are many versions to prepare it, and I happily share mine here. Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 can evaporated milk, of 315 grams 1 can evaporated milk, of 315 grams
  • 1 can condensed milk, of 405 grams 1 can condensed milk, of 405 grams
  • 4 eggs 4 eggs
  • 3 envelopes capuccino, of 20 grams
  • 3 tablespoons rum 3 tablespoons rum
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 1/4 cups water, for the syrup 1/4 cups water, for the syrup
  • 1 cup sugar, for the syrup 1 cup sugar, for the syrup
Preparation
30 mins
1h
Low
  • Prepare a syrup with the water and sugar, caramelize a mold and set aside.
  • Preheat the oven to 350 degrees. Blend all the ingredients, pour into the caramelized mold, cover with aluminum foil. Place the mold in a water bath.
  • Bake for one hour or until a toothpick inserted comes out clean.
  • After this time, remove from the oven, let cool, unmold, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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