Cappuccino Flan

Name: Cappuccino Flan
Prep time: 90 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 can evaporated milk, of 315 grams; 1 can condensed milk, of 405 grams; 4 eggs; 3 envelopes capuccino, of 20 grams; 3 tablespoons rum; 1/2 teaspoons salt; 1/4 cups water, for the syrup; 1 cup sugar, for the syrup

Clarissa Jimenez

Flan is one of the most famous desserts in Latin America, known for being delicious, easy to make, and economical. There are many versions to prepare it, and I happily share mine here. Enjoy!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2013

Preparation

30 mins

Low

Prepare a syrup with the water and sugar, caramelize a mold and set aside. Preheat the oven to 350 degrees. Blend all the ingredients, pour into the caramelized mold, cover with aluminum foil. Place the mold in a water bath. Bake for one hour or until a toothpick inserted comes out clean. After this time, remove from the oven, let cool, unmold, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cappuccino Flan

Ingredients

Preparation

Nutritional information

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