Cheese Flan with Coffee Liqueur
Jerry Torales
The Cheese Flan with Coffee Liqueur is a dessert you can prepare when you have an elegant dinner at home and want to impress everyone with your creation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 150 milliliters coffee liqueur
  • 100 grams sugar
  • 1 can condensed milk
  • 1 can evaporated milk
  • 250 milliliters strong coffee
  • 6 eggs
  • cream cheese
Preparation
10 mins
20 mins
Medium
  • Preheat the oven to 180°C.
  • Heat the sugar with a bit of coffee concentrate to form a soft ball caramel, then place it in the freezer and set aside.
  • Blend all the remaining ingredients.
  • Pour into the mold over the caramel, cover with aluminum foil, and bake in a water bath for 20 minutes. Let it cool, unmold, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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