Name: Cheese Flan with Coffee Liqueur
Prep time: 30 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 150 milliliters coffee liqueur; 100 grams sugar; 1 can condensed milk; 1 can evaporated milk; 250 milliliters strong coffee; 6 eggs; cream cheese

Preparation

10 mins

20 mins

Medium

Preheat the oven to 180°C. Heat the sugar with a bit of coffee concentrate to form a soft ball caramel, then place it in the freezer and set aside.

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