This chocolate flan with only 270 kcal per serving is a dessert full of protein and flavor; it's delicious and creamy! You will love the touch of Kinder® Chocolate.
Blend the peanuts and cocoa until you obtain a fine powder. Then, add evaporated milk, stevia, and eggs, and blend very well. Set aside.
Pour the mixture into individual flan molds, add chopped Kinder® Chocolate, cover with aluminum foil, and place in a baking dish with water. Bake the flan at 180 °C for 50 minutes.
Remove from the oven and let cool. Refrigerate for 2 hours.
Place the chocolate flan on a flat plate and decorate with red fruits and Kinder® Chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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