Chocolate Flan Recipe

Name: Chocolate Flan Recipe
Prep time: 80 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/4 cups peanuts; 3 tablespoons cocoa; 1 cup evaporated milk; 2 tablespoons stevia; 6 eggs; 2 Kinder® Chocolate; mixed berries, for decoration; Kinder® Chocolate, for decoration

Kinder®

This chocolate flan with only 270 kcal per serving is a dessert full of protein and flavor; it's delicious and creamy! You will love the touch of Kinder® Chocolate.

Reviewed by Editorial Team of Kiwilimón

Published: 26-07-2023

Preparation

20 mins

Low

Chop the Kinder® Chocolate and set aside. Blend the peanuts and cocoa until you obtain a fine powder. Then, add evaporated milk, stevia, and eggs, and blend very well. Set aside. Pour the mixture into individual flan molds, add chopped Kinder® Chocolate, cover with aluminum foil, and place in a baking dish with water. Bake the flan at 180 °C for 50 minutes. Remove from the oven and let cool. Refrigerate for 2 hours. Place the chocolate flan on a flat plate and decorate with red fruits and Kinder® Chocolate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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Chocolate Flan Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Flan Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

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