Classic Flan with Cream Cheese

alondra perez
Try making this flan recipe, it's delicious and refreshing for an afternoon of watching movies or pampering your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3/4 cups sugar, (185 grams)
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 can table cream
  • 5 eggs
  • 100 grams walnuts, 2 tablespoons of coffee
  • 1 package cream cheese
Preparation
2h
0 mins
Low
  • Heat the sugar in the flan mold until it dissolves and takes on a caramel color, tilting to cover the sides, let it cool.
  • Blend the milks, eggs, and the flavor of your choice. Pour into the flan mold, cover with aluminum foil pressing the edges. Cook on the stove or in the oven for 1 hour or 20 minutes in the pressure cooker, both in a water bath.
  • Let it cool and unmold, decorate to your liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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