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Recipe of Classic Flan with Cream Cheese
Recipe

Classic Flan with Cream Cheese

2 h
Easy
10
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Try making this recipe for flan, it is rich and fresh for an afternoon watching movies or spoiling your guests.

Ingredients

8 servings
  • 3/4 of Cup of sugar (185 grams)
  • 1 can of condensed milk
  • 1 can of Carnation milk
  • 1 can of Nestle media creama
  • 5 pieces of egg
  • 100 grams of nut or 2 tablespoons of coffee
  • 1 package of cream cheese

    Preparation

    Heat the sugar in the flanera until it dissolves and turn caramel color, cocking to cover the walls, let cool.
    Blend the milk, eggs and flavor you want. Empty the flanera, lid with aluminum foil pressing the edges. Cook on the stove or oven 1 hour or 20 minutes in the express pot, both in a bain-marie.
    Let cool and unmold, decorate to your liking.

    PRESENTATION

    You can decorate with dry or natural fruit, bitumen, chocolate.

    TIPS

    Allow the ingredients to mix well to have a better flavor.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    147
    kcal
    7.4%
    Carbohydrates
    27.1
    g
    9.0%
    Proteins
    2.3
    g
    4.6%
    Lipids
    5.5
    g
    8.4%
    Fiber
    0.4
    g
    0.8%
    Sugar
    24.1
    g
    27%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    OLGA HERNANDEZ
    24/05/2013 20:26:19
    MUY FACIL Y MUY SABROSO.

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