Try making this recipe for flan, it is rich and fresh for an afternoon watching movies or spoiling your guests.
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Ingredients8 portions
Preparation
Heat the sugar in the flanera until it dissolves and turn caramel color, cocking to cover the walls, let cool.
Blend the milk, eggs and flavor you want. Empty the flanera, lid with aluminum foil pressing the edges. Cook on the stove or oven 1 hour or 20 minutes in the express pot, both in a bain-marie.
Let cool and unmold, decorate to your liking.
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