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alondra perez

Classic Flan with Cream Cheese

Name: Classic Flan with Cream Cheese
Prep time: 120 min
Cook time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3/4 cups sugar, (185 grams); 1 can condensed milk; 1 can evaporated milk; 1 can half and half cream; 5 eggs; 100 grams walnut, or 2 tablespoons of coffee; 1 package cream cheese

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Try making this recipe for flan, it is rich and fresh for an afternoon watching movies or spoiling your guests.

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Ingredients

8 portions

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3/4 cups sugar, (185 grams)
1 can condensed milk
1 can evaporated milk
1 can half and half cream
5 eggs
100 grams walnut, or 2 tablespoons of coffee
1 package cream cheese

Preparation

Heat the sugar in the flanera until it dissolves and turn caramel color, cocking to cover the walls, let cool.

Blend the milk, eggs and flavor you want. Empty the flanera, lid with aluminum foil pressing the edges. Cook on the stove or oven 1 hour or 20 minutes in the express pot, both in a bain-marie.

Let cool and unmold, decorate to your liking.